When you need some winter comfort food, this Low-Carb Slow Cooker Sweet and Sour Pot Roast will always be a hit. This pot roast is also gluten-free and can even be Paleo if you use an approved sweetener.

Yesterday we had the first snow of the year at my house, so besides thinking about Carb-Conscious Thanksgiving Recipes, I guess it's also time to think about low-carb comfort food that helps keep you warm. This delicious Low-Carb Slow Cooker Sweet and Sour Pot Roast is a recipe that fits that description for me, and I've made this often since I first posted the recipe back in 2007. And although I really, really, really hate winter weather, I do love cold weather food! 

I'm sure I don't have to tell anyone that sticking to a carb-conscious eating plan is much more challenging during the holidays, and one thing that really helps me is to make recipes that Can Freeze on the weekend, divide the leftovers out into containers with one or two servings, and stash them in my diet friendly freezer so I have plenty of easy low-carb options when I need dinner but don't want to cook. This Low-Carb Slow Cooker Sweet and Sour Pot Roast freezes beautifully, and I've already had the leftovers once for a quick dinner!